Add a tall pitcher of something delicious and a selection of beer or other canned and bottled drinks and you now have the perfect outdoor bar. An essential part of any good party, you need the right mix of tunes. And for an outdoor backyard or beach barbecue, that means adding in at least a few essential summer hits to ensure your playlist really slaps.


Before cooking, always preheat the grill, getting it nice and hot. Remove the chicken from the grill before it gets rock-hard, cover it, and let it rest off the heat for 15 to 20 minutes before serving so the juices can settle back in. You don’t have to break out all your dishes and silverware. Most people are perfectly fine with paper plates, plastic cups, plastic forks & spoons at a backyard cookout, just be sure to get strong plates. Once everyone eats, there’s hardly any clean up for you. Everything goes in the trash except just a few serving plates and bowls.

General Party and Barbecue Tips

For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over. When you grill sausages, knowing whattype of sausageyou’re using is a must so you know whether to cook them through or just heat them up. Fresh sausages need to be cooked through , while cured or smoked sausages can usually just be heated up. If you’ve enjoyed a few drinks, it may mean skipping the bread. If you want to enjoy dessert, cut back on your alcohol consumption a bit. Pick and choose what is most important to you and prioritize those foods or drinks.

  • If you’re willing to remove the corn from the cob, you expand your options in some delicious directions such as corn fritters andcorn relish.
  • Add a tall pitcher of something delicious and a selection of beer or other canned and bottled drinks and you now have the perfect outdoor bar.
  • If your cookout celebrates an American holiday, try ared, white, and blue dessertfor a memorable highlight to your July 4 BBQ.
  • Here are some BBQ party ideas to help it go off without a hitch.
  • This meal is high in fibre and low in fat, making it a healthy vegan alternative to classic pulled pork burgers.

High outdoor temperatures combined with humidity and standing/sitting in the sun for hours can exhaust your guests. Avoid the panic and make sure you have enough charcoal/propane in advance. While you’re checking the grill beforehand, go ahead and clean it as well. Grills should be cleaned thoroughly at the start of each grilling season and the grates should be scrubbed following each grilling session. Not only will you lessen the chance for a fire to start with caked-on food drippings, but your grill will heat up more evenly and the food will taste better if the grill is clean. We love potato salad and can’t get enough of its creamy goodness during the summer.

Recipe: Guacamole with a Sweet Twist

When how to survive summer parties and boozy bbqsing burgers on the grill, the golden rule is to leave them alone. Don’t flip them over and over, and definitely don’t squash them with the spatula—when you press down on the meat, you’re pressing out the juiciness. If you follow a few tips when grilling, you will end up with the perfect burger. Another tip is to ask your butcher to grind your meat for the freshest patty ever. You’ve made a delicious spread, don’t share it with insects and others not on the guest list.


If making more than an hour ahead of time, though, we recommend waiting to add the avocado until right before serving to keep it as fresh and green as possible. Raw, thinly sliced napa cabbage is exceptionally crunchy and sweet, but sliced romaine is a perfectly good replacement. We changed up the classic caprese salad by switching out juicy tomatoes for plump summer peaches and replacing sliced fresh mozzarella with its creamier cousin, burrata.

Or Make Your Own Games

Krinsky likes to stuff them with quinoa, lentils, or brown r; then she tops them with crumbled feta cheese and pine nuts before grilling them with coconut oil. Finish the stuffed bell peppers with fresh herbs and balsamic vinegar for an unexpected, flavor-packed dish. ” quite like backyard BBQ events filling up your calendar, as birthday parties, family get-togethers, and weekend gatherings with friends all move outdoors. A homemade pie is another great summer treat and a great way to enjoy the season’s fruit. Whether you buy the crust or make your own, a freshly baked fruit pie or two—from blueberry pie to peach pie to strawberry pie tosweet cherry pie—will definitely grab your guests’ attention. Another big hit is these recipes for 19 decadent cream cheese desserts which are popular for big gatherings.

  • It’s one of the easiest recipes ever, but the prawns have such a beautiful natural flavour, they really don’t need much adding to them.
  • Besides helping you develop a certain aesthetic that matches the event and catches the eye of your guests, party supplies also serve to keep your furniture protected from accidental spills.
  • She is a coach, blog editor and Program Lead for WAG with a BA in English Literature and a Master’s in Nutrition and Human Performance.
  • Brush them with oil, put them on the grill, flip until they’re browned and tender, and sprinkle with salt.
  • To boost the flavours further and impress your neighbours and friends, make the rolls using one of our delectable pesto recipes.

It’s a real shame that so many BBQ parties completely ignore all the great summer vegetables that are in season. At your next cookout, serve a seasonal summer salad taking advantage of the fresh produce at the market—or in your garden—adding some crunch and color to your BBQ. Try atasty tomato salad,corn tomato basil salad, or amarinated green bean salad. Or bring some complex flavors to everyone’s plate with aPolish cucumber salad,Spanish summer salad, orThai cucumber salad.

Serve Salads, Salads, and More Salads

Check out our article on gluten-free grilling safety for more extensive tips. Parties and summer barbecues are supposed to be fun and stress-free occasions. Don’t let your gluten-free diet and worries of cross-contact stand in the way of a good time.

Usually, the cookouts in our family haveBall ParkBeef Franks and hamburgers, which I fully support. However, I like to mix things up and makeHillshire Farm Smoked Sausage instead of burgers. It’s a great change up to the usual menu, especially when I’m making foil packet meals.

of the Best Brunch Recipes

Diets high in protein have been shown to increase satiety and promote weight loss, according to a research review published in September 2020 in the Journal of Obesity and Metabolic Syndrome. If you are feeling ambitious,South American grilling includes Patagonia-style tenderloin and whole animal roasting, cooking whole pigs or lambs, is a delicious tradition in many cultures. Need something besides coleslaw, potato salad, or another kind of salad?